One day is for city life, one day choosing a travel destination, and the other day slowly following the food. The schedule should reserve space for tea and unexpected meals.
Only one taste issue is brought each day
It could be morning noodles, snacks, or a Sichuan-style hotpot. One question is enough to guide a meal; there's no need to turn eating into a scoring chart.
Keep the afternoon low-pressure
Parks, teahouses, and side streets are not suitable for being caught between timed tickets. Chengdu rewards those willing to stop.